The SnowChef seeks out the most authentic, regional cuisine and encounters the people who create such culinary delights. In today’s episode, we discover the food scene along the Powder Highway in Canada.
Australian skiers and snowboarders are resilient travellers and keen to hit the slopes both in Australia and around the world as soon as they can. We plan to run our live events in May 2021 – 16 May Melbourne and 23 May Sydney. To keep connected, register your interest as we announce more details shortly.